D( )-Glucose (CAS: 50-99-7) Supplier Information and Product Details

**Additional Information:** - Molecular Formula: C6H12O6 - Molecular Weight: 180.16 - EINECS: 200-075 - Synonyms: Dextrose Anhydrous, Cerelose, (3R,4R,5S,6S)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

Frequently Asked Questions about D-Glucose

**Q: Is glucose a polar molecule?** A: Yes, glucose is a polar molecule due to its multiple hydroxyl groups which create polar bonds. The polarity of glucose plays an essential role in its properties and functions.

**Q: What is the difference between D-Glucose and L-Glucose?** A: D-Glucose and L-Glucose are stereoisomers, meaning they have the same chemical formula but different spatial arrangements of atoms. D-Glucose is the naturally occurring form found in living organisms, while L-Glucose is a synthetic form not commonly found in nature.

**Q: What is anhydrous dextrose?** A: Anhydrous dextrose is the anhydrous form of D-glucose, a natural monosaccharide and carbohydrate. It is commonly used to replenish glucose levels and serves various purposes in industries such as food, pharmaceuticals, and biotechnology.