beta-D-Fructopyranose (CAS 7660-25-5) Suppliers and Product Information

beta-D-Fructopyranose is a form of fructose, also known as levulose or fruit sugar. It is the sweetest of common sugars, being 1.1 to 2.0 times sweeter than sucrose. It is commonly found in fruits and honey.

Frequently Asked Questions about beta-D-Fructopyranose

Q: What are the main uses of beta-D-Fructopyranose?

A: beta-D-Fructopyranose is primarily used as a sweetener in food and beverage industries. It is also used in pharmaceutical and chemical research as a reagent and intermediate.

Q: How is beta-D-Fructopyranose produced commercially?

A: Commercially, beta-D-Fructopyranose can be produced through various methods, including hydrolysis of inulin, hydrolysis of beet sugar followed by lime separation, and enzymatic or microbial action on cornstarch.

Q: What are the safety considerations for handling beta-D-Fructopyranose?

A: While generally considered safe for food use, in laboratory settings, beta-D-Fructopyranose should be handled with caution. It may cause skin and eye irritation, and respiratory tract irritation if inhaled. Proper personal protective equipment should be used when handling this compound.