Ampicillin Suppliers and Product Information

Synonyms: amcap, amcill, aminobenzylpenicillintrihydrate, amperil, ampichel, ampinova, ro-ampen, trafarbiot

Chemical Properties:

• Melting point: 208°C (dec.)
• Boiling point: 684°C
• Solubility: 0.1-1 g/100 mL at 21°C (Water)
• Form: Solid
• Color: White to off-white
• pKa: 2.5 (COOH at 25°)

Storage: Sealed in dry, 2-8°C

Frequently Asked Questions about Ampicillin

Q: What is Ampicillin used for?

A: Ampicillin is an antibiotic used to treat various bacterial infections. It belongs to the beta-lactam class of antibiotics and is effective against a wide range of gram-positive and gram-negative bacteria.

Q: How should Ampicillin be stored?

A: Ampicillin should be stored in a sealed container in a dry place at a temperature between 2-8°C (35.6-46.4°F).

Q: What is the purity of commercially available Ampicillin?

A: Based on the supplier information, commercially available Ampicillin typically has a purity of 98-99% or higher.

Q: Is Ampicillin soluble in water?

A: Yes, Ampicillin has a water solubility of 0.1-1 g/100 mL at 21°C, indicating it is moderately soluble in water.