Tocopherol (CAS 1406-18-4) Suppliers and Product Information

Tocopherol, also known as Vitamin E, is a fat-soluble antioxidant essential for human nutrition. It appears as a light yellow oil that is soluble in fats but insoluble in water. Tocopherol is stable to heat in the absence of oxygen, strong acids, and visible light, but unstable to UV light, alkalies, and oxidation.

Uses: Tocopherol is used in medicine, nutrition, as an antioxidant for fats, and as an animal feed additive. It is essential for normal muscle growth and prevents vitamin A destruction. Tocopherol can be obtained from vegetable oils, beans, eggs, and milk.

Synthesis: Tocopherol can be produced by extraction from natural plant sources or through chemical synthesis. The most important natural raw materials for production are deodorizer sludges obtained from the deodorization of vegetable oils.

Frequently Asked Questions

Q: What are the key factors affecting Tocopherol synthesis?

A: Tocopherols belong to the vitamin E group of fat-soluble antioxidants, which are essential for human nutrition. The synthesis of tocopherols can be affected by various factors, including the source of raw materials, extraction methods, and chemical synthesis routes. Key considerations include the quality of plant sources, deodorization parameters for vegetable oils, and the efficiency of separation and purification processes.

Q: What are the chemical properties of Tocopherol?

A: Tocopherol has the following chemical properties: - Melting point: 292°C - Storage temperature: 0-6°C - Odor: Typical vegetable oil - LogP: 10.962 (estimated) - Molecular formula: C29H50O2 - Molecular weight: 430.71 Tocopherol is soluble in fats but insoluble in water. It is stable to heat in the absence of oxygen, strong acids, and visible light, but unstable to UV light, alkalies, and oxidation.