Glycyrrhizic Acid Ammonium Salt (CAS 53956-04-0) Suppliers and Product Information

Glycyrrhizic acid ammonium salt is a flavoring and sweetening agent obtained from licorice flavonoids. It has a slight licorice flavor and an intense, rounded sweetness. The compound is soluble in water, glycerin, and propylene glycol, and has good thermal stability but can degrade under prolonged heating. It is stable over a pH range of 3.5-9 but could precipitate below pH 3.5. It can be used in beverages, desserts, confectionery products, soups, and dressings.

Frequently Asked Questions about Glycyrrhizic Acid Ammonium Salt

Q: What are the main uses of Glycyrrhizic Acid Ammonium Salt?

A: Glycyrrhizic Acid Ammonium Salt is used as a pharmaceutical excipient, GRAS sweetener, and flavoring agent. It also has potential applications as an anti-cancer agent and in the synthesis of polyion complex nanocarriers for drug delivery.

Q: What are the biological actions of Glycyrrhizic Acid Ammonium Salt?

A: It is a biologically active constituent in licorice root with antiviral, anticancer, anti-inflammatory, and antioxidative properties.

Q: How is Glycyrrhizic Acid Ammonium Salt prepared?

A: It is prepared from the water extract of licorice root by acid precipitation followed by neutralization with dilute ammonia. Further purification can be done through solvent extraction and separation techniques.

Q: Is Glycyrrhizic Acid Ammonium Salt safe to use?

A: While it has GRAS (Generally Recognized as Safe) status as a sweetener, it can be moderately toxic by intravenous route and has shown experimental teratogenic and reproductive effects. Always use according to approved guidelines and consult with a professional for specific applications.